Archive for the ‘opinion’ Category
I feel like I’ve been reading a lot about weird questions vegans get asked lately. It’s no longer just “where do you get your protein?” — people want to know all sorts of strange things, ranging from where we get our fat (nachos!!) to whether we would eat our own placenta (gross — but technically okay?)
Maybe this is a sign that veganism has become so mainstream that everyone knows that animals are mistreated (why are you vegan??) and lettuce does not a meal make (are you sure there’s nothing you can eat here?), but sometimes, I don’t even know what to say.
Here are some of the questions I’ve been asked about my lifestyle over the years.
Are you allowed to dislike any animals? (friend)
Nope, vegans are contractually bound to love every single animal, ever. Even the mean ones, and the ugly ones, and the ones that have more than four legs, and the ones with no legs, and the ones with scales, and the ones that suck our blood, and the ones that might exist or might not exist, like unicorns — we give unicorns the benefit of the doubt and love them too, just in case.
Just kidding. I hate spiders. They freak me the f@#$ out. Veganism is about treating all animals with respect, and you can totally respect some things you don’t like, right? Like Condoleezza Rice. Or yoga.
Can you eat animal crackers? (some random guy)
Many brands of animal crackers are vegan. As with any product, check the label.
I like to bite their heads off while their friends watch.
How do you make pot brownies if you don’t eat butter? (lady at the Fremont Fair)
I may live in Washington state, but I’m really more of a beer/whiskey person. So, I’ve turned to the Internet for this one, and it is possible to make vegan pot brownies! I’m also pretty sure that hits to Vegtastic! are going to skyrocket for writing this.
Vegan pot brownies vegan pot brownies vegan pot brownies.
Do you eat fish? (guy at the Fremont Fair)
Ummm, no? Some people think that “vegan” means “dairy-free” or something. I was dining at a restaurant in my hometown not long ago and the waiter assured me that “the salad is vegan, the eggplant is vegan, the lamb is vegan…”
Vegan = consuming nothing from animals. At all. Unless you count consuming cuddles — those are acceptable.
What about roadkill? Like, it’s already dead and all. (my college friend Jon)
So, technically this happened when I was only vegetarian, but my friend Jon once offered me some jerky from this deer he hit with his truck. I didn’t eat it, but roadkill is already dead, unintentionally, so why let it go to waste?
As someone who initially stopped eating meat for environmental reasons, the idea of wasting something usable is appalling. However, as I’ve become an “ethical” vegan (I put “ethical” in quotes because I think environmental concerns are ethical too), I wouldn’t eat roadkill because I’m at the point that I do not consider meat to be food, don’t want to ever get to that point again, and would probably be sick from eating it. Also, I like my food with grill marks, not tire marks.
Most of us are not faced with the roadkill situation every day, but sometimes we are served accidental eggs, dairy, or meat in restaurants — even at restaurants that should be very vegan friendly.
What’s a vegan to do? Again, part of me says, “it’s already here and if you send it back, it will just be thrown away. Just eat it.”
But, it already exists and will already be wasted whether I eat it or not, either in the garbage or in my digestive system, so I am not wasting the animal product by not eating it any more than it has already been wasted.
So… don’t eat it.
This has soy sauce, which has wheat. But just a little wheat. (Waitress at a place)
Contrary to popular belief, being gluten-free and being vegan are not the same thing!! There are indeed gluten-free vegans, and sometimes restaurants or bakeries lump the two diets together to save work, and most gluten-free people are as whiny and obnoxious as vegans (kidding, kidding), but please don’t confuse the two. I love me some gluten.
If you were stranded on a desert island with a pig… (okay, this isn’t that unusual of a question, but it’s still weird, right?)
The people who ask me this question have a pretty overinflated sense of my ability to survive in the wild. I took that Buzzfeed quiz and got, like, 3 days. The pig would eat me.
Who can really say what each of us would do in a life or death survivalist situation? I would probably eat an animal, or even a person. Some people are pretty tender, I’m guessing.
Me possibly eating some pork, if it came down to life or death, in a completely improbably scenario, is not a reason for you to not be vegan in Seattle, WA in 2014.
What are your thoughts on Venus fly traps? (Mary)
My friend Mary asked me once what I thought about Venus fly traps and other carnivorous plants. I’m okay with them, but only if they’re rescued from plant shelters and not bought in stores. As the guardian/imprisoner of an adopted cat that I love to smithereens, I’m aware of the struggle to balance my vegan pledge to primum non nocere and my fluffy buddy’s desire to kill kill kill. Zeno reminds me a lot of a cuddly version of the murderous plant in Little Shop of Horrors (“Feed me, Helen! Feed me blood!”), so is a Venus fly trap really any different from a cat?
Cats and Venus fly traps aren’t conscious of their actions in the same way that humans are (is that a speciesist thing to say?) — they can’t choose ethics over instinct. Even if they could, cats need meat to survive, and Venus fly traps probably need flies. Can you deny an animal that already exists what it needs to keep on living?
That said, I am against the creating of new predators through breeding or laziness (i.e., not spaying/neutering). Don’t breed or buy while shelter Venus fly traps die!!
Also, flies are gross and spread disease. I should probably get a Venus fly trap to do my dirty work. Also, cats are awesome. Also, I probably have this parasite in my brain that makes me choose my cat’s desires over my own.
I didn’t think this one out very hard.
Vegans: what’s the weirdest question you’ve been asked? Non-vegans: what’s the weirdest thing about veganism that you want to know?
Obligatory year-end wrap-up post!!
2013 went by in a flash. Here are my favorite vegan-related parts of it — not all of the things I mention originated in 2013, but all of them became special to me this past year and I want to share my love with you.
The 13 best parts of 2013
Veggie Grill: When Veggie Grill announced they were opening a couple of locations in Seattle, I was PUMPED. This was actually in 2012, but 2013 has been the year of Veggie Grill for me for sure. I can’t pass up a visit when I’m in either South Lake Union, U Village, or that shady block of downtown. I’ll even walk from my office on First Hill to the downtown location on my lunch break to pick up an online order and walk back to my desk. I may be eating Veggie Grill right now. My most memorable Veggie Grill moment was in March, when I lost my wallet and broke my iPhone within a week of each other. With a hunger in my belly, five dollars in my pocket, and a new, unactivated debit card in my wallet and no way to activate it, I asked the guy behind the counter at the U Village location if I could use his phone to call the bank so that I could order some buffalo wings. He complied without judgement, even though I felt super-sketch.
Trader Joe’s Japanese-style fried rice: Trader Joe’s is generally a friend to the vegans, and this one of my favorite new releases of the past year. It’s salty, chewy, a little umami, and super easy. And cheap. Mmmm…
Vida Vegan Con II: How often do you meet your heroes? When else do you get to hang out with hundreds of vegans from around the country and world and discuss issues like race, body image, and animal activism and even speak on a panel about stuff you care about? What other opportunity do you have to sip champagne and pose for Prom photos and bid on auction items to benefit a sanctuary and dance to beehive-hairdoed DJs and eat veggie burgers at a strip club in one of the most vegtastic cities in this great nation? If you can think of one, let me know. Otherwise, I’ll await with eager anticipation for the next VVC.
Tacos: Tacos really came into their own in 2013 thanks to the efforts of the Austin vegan crew and their monumental Taco Cleanse. My soccer team also got really into post-game tacos over the summer to the point where I think our mascot is now a squirrel holding a taco. Memorable tacos I ate this year include breakfast tacos at the Whole Foods in Austin, the potato tacos at Bimbo’s, the fish tacos at Highline (RIP) and my friend Danny’s homemade soyrizo and tater tot tacos.
Grocery Outlet: if you think you can’t eat vegan on a budget, you don’t shop at Gross Out. Or, if you think you can’t shop at Gross Out and eat vegan, you don’t shop at Gross Out. While the selection is never consistent, the selection of vegan products is consistently available. I’ve bought everything from Amy’s veggie burgers to soyrizo to vegan ice cream to Earth Balance to baked tofu to non-dairy cream cheese, and can always find raw tofu, non-dairy milk, and legumes. And save hellllllla money.
Artisan vegan cheese: I know that the PPK called 2012 the year for vegan cheese, but I finally joined the trend in 2013. I haven’t been vegan that long (5 committed years, and toying with it for a few years before then) but I’ve watched vegan cheese’s progress in this period, from gnarly “will it melt?” blocks to something I would (and did) serve my dad at Thanksgiving. From commercially available to DIY options, vegan cheese has come very, very far, and I’m eager to see where it goes in the next few years. Since so many people say, “oh, I could never give up cheese,” I know that a lot of us are optimistic that mainstream America will change its tune after a few slices of non-dairy alternatives.
NARN: The Northwest Animal Rights Network has been around since 1986 but I only got involved this year. It’s a fantastic group of committed animal rights activists, and I have so much to learn from this dedicated crew. For a while, I was helping the board update their social media sites, but then I got my new job and could only handle so much non-profit communication (after reading about car crashes and AIDS and dying children all day, it’s hard to then read all about animals being horrifically murdered and exploited) so I had to resign. Still, it’s an organization that every Puget Sound-region vegan should be involved in. Get beyond just the food, people.
Okay, back to food.
Brown Sugar Baking Company: Brown Sugar Baking Co. sorta snuck onto my radar at Central Co-op, but it wasn’t until their weekly booth at the Virginia Mason Farmer’s market that I really grew to love this tiny little bakery out of the CD. Their Southern chocolate whoopie pies are really fantastic — not too chocolatey at all, which most people would consider sacrilege but I’m not really a chocolate person (please don’t stop reading. I’m not crazy. I swear.)
Vegan Cuts: This monthly service is a fun way to discover new vegan products. I have written rather lengthily about both the snack box and beauty box, so will spare you the details, but their success has been fun to watch over the past year. Nice, nice people running the show, too.
Beanfield’s nacho chips: these are my favorite salty snack of 2013, without exception. They’re gluten- and corn-free, but taste just like Doritos. I haven’t tried this yet, but I’m certain that you could make some awesome vegan, gluten-free stoner nachos.
Texas VegFest: Oh, Te-jas. You are so unvegan friendly in so many ways, yet Austin is, like, my new favorite place on earth. Texas VegFest was so well-run and fun that it had to make the list. I’ve already written all about it, so I’ll spare you here, but it’s definitely worth a trip to Austin. Actually, Austin itself is worth the trip to Austin, but Texas VegFest is the cherry on the proverbial non-dairy sundae.
Beyond Meat: Some vegans don’t like this stuff because its flavor and texture is so similar to chicken, but these little strips are great for the people considering veganism who don’t want to think outside the poultry box. A one-for-one substitute like Beyond Meat makes this so much easier, and because it so closely resembles the real thing, might sustain people before they develop a taste for tofu. Beyond Meat is pretty tasty too.
More mainstream acceptance: Ag-gag bills failed, Beyonce and Jay-Z dabbled, Al Gore finally took the plunge, Ellen continued to be awesome, Time posted some stuff, Mercy for Animals did a huge expose featured in Rolling Stone, and more.
Also, Vegtastic’s least favorite vegan thing of 2013
Highline stopping kitchen service. Why, Highline, why? WHYYYY??? This leaves GLC as the sole player on the Seattle vegan bar food scene, and they’re dead to me after they served me real cheese and then put the same real cheese back on my order after I sent it back. 2013: the year the Seattle vegan bar scene died. RIP.
Today, more or less, marks my 10 year anniversary of becoming vegetarian (not vegan — just vegetarian), more or less.
This is a vegan blog (and everyone knows vegans hate vegetarians — jk! jk!) but I still think it’s a pretty significant step to my current dietary stance.
Many of my friends in college were Franco-American Catholics who, at 18, still celebrated lent. (This would change in a few years as they all replaced God with booze. Much more fun.)
My friends gave up sweets and chocolate and trashy magazines on our first Ash Wednesday together, and (college being a time of experimentation and all — I grew up without religion), I decided to use Lent to indulge an idea I had been toying with for a while: give up meat.
I originally was going to just give it up for 40 days, but I haven’t consciously consumed the flesh of anything that walks or flies since then.
I’ve had a few slip ups (ordering pepperoni pizza out of habit in the first few months) and eating fish for “convenience” (basically, being terrified of telling my parents that college had turned me into a communist that first summer home and then during my semester abroad in Russia in 2005), but I still count Ash Wednesday as my vegiversary, especially since I can’t remember when I officially made the transition from vegetarian to vegan four or five or so years ago.
In giving meat up, I’ve actually gained. I eat a more diverse variety of food, appreciate cooking for myself, and have built connections with like-minded people, not to mention the huge benefit of just feeling better about my impact on the planet and its living creatures.
The 10-year anniversary gift is traditionally tin or aluminum. I’m going to go buy myself some canned beets.
image by shazam791 via Creative Commons.
Mighty-O Donuts dunked in coffee with fancy coconut creamer made a nice breakfast, Veggie Grill served a very, very tasty lunch (wouldn’t have expected anything less!), and Pacific Northwest Kale Chips provided afternoon sustenance — they’re my new favorite snack, for sure. I really like the nutty, spicy Stumptown Original.
I took/Instagrammed some pictures:
Yep, I’m a glutton.
“Our god is kale” – Dawn
Fooled me all day.
I won this! OMG OMG OMG! #beernerd
how’d that get in there?
As usual, the people were the best part of the day!
- I FINALLY, after about a year and a half of Twittering with her, met Ty of Cameraphone Vegan.
- I also met Roxanne Cooke, a very talented photographer and friend of Dawn’s.
- And I met Barb Troyer!
This was a great opportunity, one Dawn and I are so grateful to have been given, and so much fun.
Many thanks to Jess, Janessa, and Michele for organizing!
Casa Diablo in Portland, OR, is the world’s first vegan strip club. Or something like that.
I visited recently.
Now, I’m kinda a prude (example: when a male friend knowingly told me to bring lots of ones on my trip to Portland, I thought, “but I’m bringing my bike — I won’t need bills for the MAX!”) and had never been to a nudie bar or had any desire to visit one, but felt compelled to go to Casa Diablo because it’s, you know, a vegan strip club. And I’m vegan, so I belong anywhere that’s vegan, right?
So I went to Casa Diablo. By myself.
I sorta thought it would be like the strip club in that episode of Parks and Rec, where they take Tom to a strip club to cheer him up after his divorce and there’s a buffet and Ron Swanson eats lots of shrimp (only sub “shrimp” for “vegan mac and cheese”).
Yeah, that’s totally what I thought a strip club would be like. I was wrong. There was no vegan mac and cheese.
A handwritten sign on the bar advertised a Southwestern tofu scramble, but all I saw were titties, titties, titties, and even a bit of vadge. I was the only girl in the room wearing a shirt, so I drank half a PBR and texted awkwardly with a friend before heading out.
The other girls left me alone, though I really wanted to have a frank conversation with each them — ask them how they got on the pole and whether they were happy stripping. Like a sister, or a mom, and all. (8.29.12 edit: I don’t mean this in a judgmental way. I’m just legitimately curious about their profession.)
The moral of the story is this. As vegans, we can be so excited to be vegan that we want to support each and every vegan business or product just because it’s a vegan business or product. We sometimes eat vegan foods that we don’t need to or want to eat just because they’re vegan and there, or get excited about products that aren’t very good just because they’re vegan, or become caught up in movements just because they seem like the thing to do.
But we don’t need to do this. We have choices.
We can so desperately want to support our movement, to find commonalities, to no longer be the weird kids, that we can lose sight of ourselves as individuals. Just because something is vegan doesn’t mean it’s good for us on an individual basis, and being super-duper pumped for something bad or weird isn’t doing the movement any favors.
Be true to yourself. Don’t feel obligated to support a business, product or movement just because it’s vegan.
You don’t need to take a second helping just because you’re at a vegan restaurant, unless you are still hungry. You don’t need a vegan tattoo, unless you want one. And you certainly don’t need to watch topless girls fondle themselves for male enjoyment, unless you want to.
Just support the things you like and forget the rest. Veganism isn’t yet mainstream, but we have options. Don’t settle or feel obligated to do anything you aren’t comfortable with doing.
The Stroum school of Jewish Studies at UW (“Jew Dub”) hosted a thought-provoking panel called “What is religion’s role in food politics?” on Thursday, February 23. Nigel Savage, Executive Director of Hazon, and UW PoliSci Professor Karen Litfin led the evening.
While a better title would have been “what is Judaism’s role in food politics?” — I had flashbacks to being the lone blonde girl playing Book of Ruth Around the World at my best friend’s Synagogue in grade school — the experience ultimately was the same as it was as a child at Temple Beth Israel: a pleasant and welcoming one, despite my being a gentile.
My first thought when I first heard of this event (lifelong non-believer that I am) was, bah — religion’s role in food politics should be the same as in other politics: none.
I entered with a contrary attitude.
However, the panelists brought up an interesting point: change in food policy (the session didn’t really focus on actual politics, like the Farm Act or subsidies, but more on the sustainable food movement) needs to be at the grassroots level. Our government is not going to stop subsidizing corn or allowing CAFOs to get away with horrible practices because of the lucrative cash flow involved.
And, because the majority of Americans identify as non-secular, religious organizations already play a large role in their lives, so these groups have the opportunity to influence many areas that need change.
Plus, food is already deeply tied in with religion, making the connection even more natural. Islam and Judaism have dietary codes (halal and kosher), many Buddhists are vegetarian, Hindus do not eat cows, Catholics give up fish on Fridays and consume wafers and wine at mass, Seventh Day Adventists are flexitarians, Pastafarians worship a giant plate of Spaghetti (juuust kidding), and so on. Therefore, it is natural for religion and food to come together.
(As an aside, it’s interesting to note that “kosher” means “is this fit for me to eat?” Ethical veganism asks a similar question: is the food I am eating fit to be food or does it have a greater level of consciousness? We — vegans, Jews, and others following a dietary code — don’t eat what we eat to be annoying to others. We do it because our inner sense of morality tells us it is best.)
Of course, food is also inextricably linked to the very essence of humanity, not just religion: we need to eat to live, and thus this has become ritualized and fetishized, even in secular circles. As professor Liftin said, “food is the part of the environment that we eat” and the most likely area for overcoming differences between cultures — everyone eats. This is where I think veganism grates on non-vegans: by separating ourselves from the mainstream and placing judgement (be it real or perceived) upon them, we alienate ourselves.
Nigel used the phrase I refer to in the title, “lifting the cellophane veil” to explain how raising greater awareness about where what we eat actually comes from helps us to really understand our decisions. As an example, he asked how many of the audience of 100 or so ate meat but wouldn’t if they had to kill it themselves. A few hands raised. Next, he asked how many were vegetarian or vegan but would eat meat if they killed it themselves. A few more hands raised.
Nigel then told an anecdote about killing three goats; his organization had decided to slaughter animals from a local farm to teach parishioners to question their food choices. He asked the same questions to a similar group of 100 people, with similar responses as we experienced, then killed and dismembered the goats in front of them.
His group prepared the flesh in a banquet. Of that group, around 40 of the meat eaters decided not to eat the meat, while 20 or so vegetarians did.
This was the “cellophane veil.” Some people think of meat just as food, not about the animal from which it came, because it comes wrapped in plastic on a slab of Styrofoam. Others know where meat comes from, but elect not to eat if because of the negative conditions the meat industry creates for animals, humans, and the environment. Putting the responsibility for an animal’s welfare onto the consumer allows them to step back and examine their decisions.
While I do not support the killing of animals by any method (my decision has been made), this was interesting in thinking about how to get people to reduce their meat consumption.
The act of showing some people brutal violence can get them to change their tune. Nigel also noted that the Jewish version of PETA contacted him to express their disgust; his point was that his inviting people to watch goats being slaughtered was much more effective than just sending emails, like this vegetarian organization did, in reducing meat consumption.
We vegans focus a lot on sharing pictures of happy cows, though clearly the mainstream has no problem eating — and even romanticizing the killing of — happy cows because “they lived good lives.” Maybe it’s time to start leafleting pictures of meat industry carnage? As Lenin said, “You cannot make a revolution in white gloves.”
On a final note, Professor Liftin mentioned that secular organizations can have religious elements to them. I would never say that veganism is a religion (it’s a lifestyle), but there is some overlap. I haven’t felt as much community as I felt tonight since Vida Vegan Con, just in the magnitude of people with the same ethics and values together in one room. This made me crave interaction with like-minded individuals.
image by Mike Licht, NotionsCapital.com via Creative Commons
I want to start by saying that I am a lifelong athiest non-believer, and do not support the dogma of any religion.
However, I went vegetarian during my freshman year of college for the Christian season of Lent. I did not understand then (and still do not understand now) the religious significance of this period, but my friends at the time were mostly Franco-American Mainers — practicing Catholics — and were all forgoing sweets, trashy magazines, and other vices.
I decided this would be a good opportunity to take the plunge into something I had been considering giving up for a while: meat.
Not to be outdone by my pious peers, I stuck with it. By the end of 46 days, I was firmly passing on burgers and chicken in the cafeteria and heading to the salad, pasta, or vegan bar (yes, my school was awesome enough to have a vegan bar). I decided to continue, and other than a few accidents and that shameful pescaterian semester in Russia, I haven’t eaten meat in 9 years.
Basically, if you’ve been thinking about going vegan or vegetarian but haven’t been able to commit, Lent is a comfortable time to do so — other people you know are may also making lifestyle changes, so you have a support network.
Lent gives you a set date to start, and the option to end — which is perfect if you’re a commitment-phobe. If you’ve been considering going veg but keep putting it off because you’re afraid to set a deadline for yourself, Ash Wednesday is as good of a date as any.
Having an end date reduces the temptation to give up when you first feel frustrated, allowing you to understand that it’s not actually that challenging to work through the first initial cravings. All of my New Years’ resolutions fail because there is no set end, making challenging new commitments seem frighteningly permanent. Knowing I can opt out if I want after a couple of months means I’m less likely to just give up after a week.
The 46 days of Lent are a long enough period to start getting into the habit of eating meatless, so even though you know you can stop at the end, you’re motivated to continue. It takes anywhere between 18 and 254 days to build a habit (with an average of 66), though this varies on the task and the person. While 46 days may not be sufficient to eliminate meat, eggs and dairy from meals completely by routine, it’s long enough to get a good scope of the vegan diet.
So, even if you (like me) aren’t a practicing Christian, if you’re thinking about going vegetarian or vegan, Wednesday is as good a start date as any — maybe even better.
An episode of This American Life from August, 2011 covers gossip.
The first act discusses how gossip is important in Malawi for AIDS prevention. People don’t really get tested, so knowing who slept with whom is critical.
Over the course of the program, the narrator brings up an attractive woman who has intimate relations with men despite being HIV-positive: a “one-woman pandemic.”
In America, obesity (and its related illnesses) is our biggest health concern, yet we continue to eat crap, as evidenced by the popularity of television personalities like Paula Deen.
It’s recently been revealed that Paula Deen has type-2 diabetes, the form of the illness typically caused by obesity. She’s made a fortune encouraging others to eat her meaty, buttery, deep-fried recipes, even publishing a terribly unhealthy cookbook for children, and this is killing her. And us.
Even Anthony Bourdain, who has made his living off of other forms of indulgence, has called her,
“the worst, most dangerous person to America.”
Further perpetuating Bourdain’s notion is that she’s been knowingly living with the disease, the consequences of her lifestyle, for 3 years. She’s been encouraging others to follow suit, knowing that her baconballs are ticking time bombs for those genetically predisposed to diabetes, for 3 years. She’s been placing the loaded gun of culinary Russian roulette to America’s head and asking them to pull the trigger for 3 years.
If I could think of another weapon-based metaphor for what she’s been doing to America for 3 years, I would include it.
There’s denial, there’s ignorance, and then there’s the conscious decision to push something you know will harm others just to make money. Despicable.
So, does this make Paula Deen a “one-woman pandemic”? I’d say that continuing to peddle dangerous food in full knowledge of the outcome makes her a public health threat indeed.
She’s not alone in this, of course. The Food Network is obviously also a culprit for airing Paula Deen — she’s popular, she makes money, and she makes money for them. They aren’t blameless, but they also didn’t know she had the disease. She hid it from her bosses.
Sure, people can choose what they eat, but people can also choose who they sleep with — many people in the US are uneducated about the consequences of unhealthy foods just like people in areas with high HIV rates may rely on superstition to stay safe. At some point, even the smartest people just give up and accept what they think is inevitable: they will get AIDS, or they will get fat.
So, now that the woman with the butter-clogged arteries is sick because of lifelong bad decision-making, she’s promoting a diabetes drug — why should anyone trust her pharmaceutical recommendations? Clearly she doesn’t know how to keep herself healthy.
As Catherine Aird said,
If you can’t be a good example, then you’ll just have to be a horrible warning.
May Paula Deen be this horrible warning.
I hope that this whole incident will encourage the American public the think about what they put into their mouths, and that public consideration of food will lead to greater awareness of the food production system as a whole. If this could ultimately push people towards veganism, that would be great, but just a healthier population would be a nice start.
I came across this slick video from the World Wildlife Fund on how our methods of food production tie into our growing population.
The video shares some grim statistics, and talks about how we need to get more out of what land we have.
This ultimately comes down to reducing our dependence on animal agriculture, though the video does not mention this.
Livestock use 30% of the earth’s surface. According to Cornell University, the US could feed 880 million people with the grain that livestock eat:
…beef cattle production requires an energy input to protein output ratio of 54:1(Lamb meat production is nearly as inefficient at 50:1, according to the ecologist’s analysis of U.S. Department of Agriculture statistics. Other ratios range from 13:1 for turkey meat and 14:1 for milk protein to 17:1 for pork and 26:1 for eggs.)
The solution is not finding more efficient crops — it’s to stop wasting land that could be used for food sources that are more calorie-efficient than meat, eggs, and dairy.
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