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	<title>Comments for Vegtastic!</title>
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	<link>http://vegtastic.net</link>
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		<title>Comment on Celebrating our 2 year blogiversary by Andrea</title>
		<link>http://vegtastic.net/2012/05/celebrating-our-2-year-blogiversary/comment-page-1/#comment-9166</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Fri, 18 May 2012 00:13:10 +0000</pubDate>
		<guid isPermaLink="false">http://vegtastic.net/?p=5713#comment-9166</guid>
		<description>Congratulations on your two happy years together. In design school I also learned that pictures of animals and babies are always a good idea.:)</description>
		<content:encoded><![CDATA[<p>Congratulations on your two happy years together. In design school I also learned that pictures of animals and babies are always a good idea.:)</p>
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		<title>Comment on Celebrating our 2 year blogiversary by Helen</title>
		<link>http://vegtastic.net/2012/05/celebrating-our-2-year-blogiversary/comment-page-1/#comment-9159</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Thu, 17 May 2012 21:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://vegtastic.net/?p=5713#comment-9159</guid>
		<description>Thanks, Dawn! I was going to take Vegtastic! to Plum and have a nice little date (so, basically eat by myself and then blog about it as if she were with me), but David convinced me that was TOO nerdy :)</description>
		<content:encoded><![CDATA[<p>Thanks, Dawn! I was going to take Vegtastic! to Plum and have a nice little date (so, basically eat by myself and then blog about it as if she were with me), but David convinced me that was TOO nerdy :)</p>
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		<title>Comment on Celebrating our 2 year blogiversary by Dawn</title>
		<link>http://vegtastic.net/2012/05/celebrating-our-2-year-blogiversary/comment-page-1/#comment-9157</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Thu, 17 May 2012 21:16:36 +0000</pubDate>
		<guid isPermaLink="false">http://vegtastic.net/?p=5713#comment-9157</guid>
		<description>Congrats on the blogiversary, Helen! I loved reading about all of the things you&#039;ve learned over the years - they all sound too familiar. 

I also think it&#039;s awesome that your blog&#039;s a she! I don&#039;t know if mine&#039;s a boy or a girl?

Lastly, I love both pics in this post. Hope you have a nerdy celebration planned! :)</description>
		<content:encoded><![CDATA[<p>Congrats on the blogiversary, Helen! I loved reading about all of the things you&#8217;ve learned over the years &#8211; they all sound too familiar. </p>
<p>I also think it&#8217;s awesome that your blog&#8217;s a she! I don&#8217;t know if mine&#8217;s a boy or a girl?</p>
<p>Lastly, I love both pics in this post. Hope you have a nerdy celebration planned! :)</p>
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		<title>Comment on Apple cinnamon baked oatmeal by Celebrating our 2 year blogiversary</title>
		<link>http://vegtastic.net/2012/01/apple-cinnamon-baked-oatmeal/comment-page-1/#comment-9121</link>
		<dc:creator>Celebrating our 2 year blogiversary</dc:creator>
		<pubDate>Thu, 17 May 2012 15:14:12 +0000</pubDate>
		<guid isPermaLink="false">http://vegtastic.net/?p=4851#comment-9121</guid>
		<description>[...] The most visited pages are never the ones you think they will be. Apparently, people love baked oatmeal. [...]</description>
		<content:encoded><![CDATA[<p>[...] The most visited pages are never the ones you think they will be. Apparently, people love baked oatmeal. [...]</p>
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		<title>Comment on Farmer&#8217;s Market Tofu Scramble by Celebrating our 2 year blogiversary</title>
		<link>http://vegtastic.net/2010/05/farmers-market-tofu-scramble/comment-page-1/#comment-9120</link>
		<dc:creator>Celebrating our 2 year blogiversary</dc:creator>
		<pubDate>Thu, 17 May 2012 15:12:04 +0000</pubDate>
		<guid isPermaLink="false">http://vegtastic.net/?p=6#comment-9120</guid>
		<description>[...] past two years have been great for Vegtastic! and I &#8212; two years ago today, we started on our journey together. Our relationship has gone from just a casual fling to [...]</description>
		<content:encoded><![CDATA[<p>[...] past two years have been great for Vegtastic! and I &#8212; two years ago today, we started on our journey together. Our relationship has gone from just a casual fling to [...]</p>
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		<title>Comment on Cinco con mayo: 5 dishes with vegan mayonnaise by Helen</title>
		<link>http://vegtastic.net/2012/05/cinco-con-mayo-5-dishes-with-vegan-mayonnaise/comment-page-1/#comment-8490</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Fri, 11 May 2012 00:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://vegtastic.net/?p=5624#comment-8490</guid>
		<description>Thanks, Connie -- I really need to be less lazy and make Susan&#039;s mayo more often! I have a Vita-Mix, so I have no excuse! Fewer ingredients and less oil than Vegenaise too.</description>
		<content:encoded><![CDATA[<p>Thanks, Connie &#8212; I really need to be less lazy and make Susan&#8217;s mayo more often! I have a Vita-Mix, so I have no excuse! Fewer ingredients and less oil than Vegenaise too.</p>
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		<title>Comment on Cinco con mayo: 5 dishes with vegan mayonnaise by Connie Fletcher</title>
		<link>http://vegtastic.net/2012/05/cinco-con-mayo-5-dishes-with-vegan-mayonnaise/comment-page-1/#comment-8487</link>
		<dc:creator>Connie Fletcher</dc:creator>
		<pubDate>Fri, 11 May 2012 00:00:13 +0000</pubDate>
		<guid isPermaLink="false">http://vegtastic.net/?p=5624#comment-8487</guid>
		<description>Thank you for these recipes....and Susan&#039;s Fat Free Vegan Kitchen&#039;s Tofu-Cashew Mayo is ALL we eat now.  Takes, maybe 5 minutes to make (Vita-Mix) and is absolutely wonderful!!</description>
		<content:encoded><![CDATA[<p>Thank you for these recipes&#8230;.and Susan&#8217;s Fat Free Vegan Kitchen&#8217;s Tofu-Cashew Mayo is ALL we eat now.  Takes, maybe 5 minutes to make (Vita-Mix) and is absolutely wonderful!!</p>
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		<title>Comment on Field Roast is now at Safeco! by Andrea</title>
		<link>http://vegtastic.net/2012/05/field-roast-is-now-at-safeco/comment-page-1/#comment-8380</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 09 May 2012 21:38:11 +0000</pubDate>
		<guid isPermaLink="false">http://vegtastic.net/?p=5682#comment-8380</guid>
		<description>I passed on this tasting (although I had several family members eagerly volunteer to accompany me!) because I&#039;m not eating gluten, and wouldn&#039;t be able to participate. But, I&#039;m glad to see vegan food making it into the stadium. I&#039;m excited every time I see vegan choices spreading into new territory. Thanks for the honest review and the great photos. Hopefully, the kinks will get worked out soon.</description>
		<content:encoded><![CDATA[<p>I passed on this tasting (although I had several family members eagerly volunteer to accompany me!) because I&#8217;m not eating gluten, and wouldn&#8217;t be able to participate. But, I&#8217;m glad to see vegan food making it into the stadium. I&#8217;m excited every time I see vegan choices spreading into new territory. Thanks for the honest review and the great photos. Hopefully, the kinks will get worked out soon.</p>
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		<title>Comment on Peruvian-style vegan cilantro, seitan and potato stew by Helen</title>
		<link>http://vegtastic.net/2012/05/peruvian-style-vegan-cilantro-seitan-and-potato-stew/comment-page-1/#comment-8362</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Wed, 09 May 2012 18:13:01 +0000</pubDate>
		<guid isPermaLink="false">http://vegtastic.net/?p=5594#comment-8362</guid>
		<description>Oooh, Jes -- I bet it would be! That&#039;s a good idea!</description>
		<content:encoded><![CDATA[<p>Oooh, Jes &#8212; I bet it would be! That&#8217;s a good idea!</p>
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		<title>Comment on Peruvian-style vegan cilantro, seitan and potato stew by Jes</title>
		<link>http://vegtastic.net/2012/05/peruvian-style-vegan-cilantro-seitan-and-potato-stew/comment-page-1/#comment-8355</link>
		<dc:creator>Jes</dc:creator>
		<pubDate>Wed, 09 May 2012 17:04:30 +0000</pubDate>
		<guid isPermaLink="false">http://vegtastic.net/?p=5594#comment-8355</guid>
		<description>I&#039;m not a cilantro fan, but I bet it would still be tasty with parsley!</description>
		<content:encoded><![CDATA[<p>I&#8217;m not a cilantro fan, but I bet it would still be tasty with parsley!</p>
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