Latin American-themed vegan brunch
Erika’s cilantro wheat tortillas, Nicaraguan-style rice and re-fried black beans
Rice, bell pepper mix (frozen or fresh), onion and garlic, boiled on the stove.
Mary’s signature salsa salad
Black beans, corn, chopped cherry tomatoes, diced onions, jalapenos, cilantro and avocado.
Fresh-squeezed grapefruit mimosas
My (well, Jen’s) tamale pancakes
Recipe from That Pain in the Ass Vegan — delicious!
Put it all together, and…
Two happy, blurry, over-exposed, hungry ladies
Tags: beans, brunch, rice, salsa salad, tamale pancakes, tortillas
This entry was posted on Sunday, March 4th, 2012 at 3:47 PM and is filed under breakfast, dinner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Leave a Reply
WordPress SEO fine-tune by Meta SEO Pack from Poradnik Webmastera















