Vegtastic!

Flower

Latin American-themed vegan brunch

Erika’s cilantro wheat tortillas, Nicaraguan-style rice and re-fried black beans

Rice, bell pepper mix (frozen or fresh), onion and garlic, boiled on the stove.

Mary’s signature salsa salad

Black beans, corn, chopped cherry tomatoes, diced onions, jalapenos, cilantro and avocado.

Fresh-squeezed grapefruit mimosas

My (well, Jen’s) tamale pancakes

Recipe from That Pain in the Ass Vegan — delicious!

Put it all together, and…

Two happy, blurry, over-exposed, hungry ladies

Tags: beans, brunch, rice, salsa salad, tamale pancakes, tortillas

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