Fronch Toast

“I went to a restaurant that serves “breakfast at any time”. So I ordered French Toast during the Renaissance.” – Steven Wright

Ah, lazy Sunday.

That time between waking up and hitting the farmer’s market? It’s called brunch.

I baked bread yesterday and was craving thick-cut French toast. Eggs are a key in regular pain perdu (probably why the Brits call it “eggy bread”), but vegans need to get clever.

Vegan with a Vengeance has a recipe for “Fronch” toast with garbanzo bean flour instead of egg. If you don’t have a copy of VWAV, a) why not? and b) Isa posted the recipe on the PPK.

There’s also a really tasty orange ginger pumpkin French toast recipe in Blissful Bites, but I didn’t have the ingredients on hand this morning.

Serve with tempeh bacon (I’m a huge fan of Turtle Island Foods’ smokey maple bacon tempeh) and Super Troopers-like quantities of maple syrup.

Tags: blissful bites, French toast, PPK, Vegan with a Vengeance, veganmofo

3 Responses to “Fronch Toast”

  1. October 16th, 2011 at 1:37 PM

    Jojo says:

    I really need to try that French toast recipe, it looks amazing.

  2. October 25th, 2011 at 8:24 PM

    Fran @ vegansmarties says:

    “That time between waking up and hitting the farmer’s market? It’s called brunch.”

    So true! My favourite thing to do on weekend mornings (and by mornings I mean early afternoon ;)) is to get brunch and hit the farmer’s market. Although I tend to do it the opposite way round, because otherwise there won’t be much food left at the market ;)

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